A case study on Haitian snacks, legumes, lambi, fritay, pate kode, accra, Haitian spaghetti, boulets, fried plantain, ak 100 drink, herring patties, typical how to make Haitian fried plantains (bannann pelé) breakfast, pikliz, akra, pen patat, pain patate, Haitian pate, ginger tea, bouillon, akasan, mayi moulen, tasso, and more.